First, I cannot take credit for this recipe...most of you know that I follow Pioneer Woman...well, for those of you that don't know, she has another website, called Tasty Kitchen. (If I knew how, Tasty Kitchen would have been highlighted there, and you could have just clicked on the words and it would have taken you to the link. BUT...I don't know how...SO...won't be doing that little magic trick!)
Anyways, I came across this recipe by Susan Hawkins. Don't know who Susan is...but want to give credit where credit is due!
These aren't my pictures either...they came from PW's site too...totally stole them! They looked so much prettier than mine would have.
So here it is, you HAVE to make this recipe! We have been doing field work, and I needed a quick dessert to make for the guys after they had dinner. Decided to make this, and Lordy Lordy! Let me tell ya...if I could eat these pictures...I WOULD~!
If your diabetic...sorry. Might send your sweet little self into a tail spin...but, maybe just a bite will be ok.
This is absolutely a MUST have recipe...and I will be keeping this one for any emergency that might arise!
•2 teaspoons Baking Powder
•¼ teaspoons Salt
•7 Tablespoons Cocoa Powder, Divided
•1-¼ cup Sugar, Divided
•½ cups Milk
•⅓ cups Melted Butter
•1-½ teaspoon Vanilla Extract
•½ cups Light Brown Sugar, Packed
•1-½ cup Hot Tap Water
Preheat oven to 350 degrees.
First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
Pour the hot tap water over all. DO NOT STIR!
Bake for about 40 minutes or until the center is set.
Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.
And if you want to see what is going on at Alpha-bet Thursday, head on over to Jenny's page at http://www.jennymatlock.blogspot.com/!